Just put it back in for 5 minutes at a time. If it's still a little soft, toast it a little longer - your oven might still be hot enough to not have to turn it on again. Not only is this the safe thing to do, but you'll also be able to tell if the bread is 100% dry and crispy, or if it's still a little soft/chewy in the center. Step 3: Remove from the oven and allow the bread to cool down. Keep on eye on it towards the end to make sure it does not burn. You don't even have to wait for the oven to preheat, just pop the bread in there and it will start toasting slowly. Step 2: Once the bread is a little dry around the edges, put it on a baking sheet and toast it at 400 degrees Fahrenheit for ~15 to 20 minutes. It's better to have leftover bread crumbs than to not have enough, right? So if you need a cup of bread crumbs, dry at least 4 slices of bread, but I recommend using more since every bread is a little different. Just keep in mind that once you make bread crumbs, the amount will be more compact than sliced bread. You can use as little or as much bread as you need. Allow it to dry out during the day or overnight - just leave it out on a plate or a cutting board. You can also cube the bread slices to help them dry faster.

Step 1: Start by slicing your bread, if it isn't sliced yet.

This way you get two wonderful ingredients to use with about the same amount of work. I recommend making a large batch of bread crumbs, and keeping half plain and turning the other half into seasoned bread crumbs. You can start with homemade bread (try using whole wheat bread) or store-bought bread. It really depends on your preference, what you plan to use the bread crumbs for, and what you have on hand. The bread can be a little sweet or more savory or plain. Not only are you saving it from a sad trip to the trash can, but it is actually easier to make bread crumbs from old bread because it dries out and crisps up faster.Īny kind of bread you have will work just fine. It is best to use old bread to make bread crumbs. Of course, you can also add some grated vegan Parmesan cheese to these bread crumbs as well, if you want to experiment! What kind of bread to use for bread crumbs Instead of Parmesan cheese, I use nutritional yeast, sea salt, and a few seasonings to make these dairy-free and vegan. Italian bread crumbs all contain grated Parmesan cheese, which helps add a salty umami flavor. Making Italian bread crumbs consists of 2 steps: making the actual bread crumbs, aka plain bread crumbs, and then adding delicious Italian-inspired seasonings. But also not as brag-worthy and homemade bread crumbs.

Sure, they exist - here are some vegan-friendly Italian bread crumbs, and lightly salted bread crumbs, but they're definitely pricier than making your own.

Vegan bread crumbs start with vegan bread, and it is hard to find vegan bread crumbs without milk as an ingredient. These bread crumbs are super easy to make and store well for a long time. If you're disappointed with how hard it is to find seasoned vegan bread crumbs in stores, then you will love making your own! These Vegan Italian Bread Crumbs are deliciously seasoned, 'cheesy,' and perfect for topping vegan casseroles, breading vegan steaks, or crispy fried cauliflower.

Vegan bread crumb substitute